Anti-inflammatory and Antioxidant Properties of Green Synthesized Chitosan Nanoparticles -An Invitro Study

Abstract

Important roles in the pathophysiology of many diseases include the inflammatory response and oxidative stress. This work uses extracts from Azadirachta indica and Solanum xanthocarpum to examine the anti-inflammatory and antioxidant characteristics of green produced chitosan nanoparticles (CNPs). These CNPs were evaluated for their potential to stabilize cellular membranes and inhibit protein denaturation, both of which are markers of inflammation. Additionally, the antioxidant properties were assessed through radical scavenging activities. The study found that CNPs exhibited significant anti-inflammatory and antioxidant effects, suggesting their potential as therapeutic agents in the management of inflammatory conditions and oxidative stress-related disorders.