Implementation of an Intervention Programme To minimize The Blood Sugar Level in Non-Insulin Diabetic Patients with the Intake of Methi Dana in Tertiary Care Hospitals

Abstract

Purpose of the Study: The study effort to answer the question; do the intake of methidana has a role to minimize in minimizing the blood sugar in the patients of Non-Insulin Diabetic Patients.
Design/Methodology: the intake of methi dana was used to explore the aim of the study through paired sample correlations statistical analysis.
Findings: The results indicate that the intake of methi dana have a relatively evident relationship to Non-Insulin Diabetic patients. These results indicated that the effects of methidana in the amount of 5 grams have a role in reducing the fasting and postprandial patients in those patients who are suffering from Non-Insulin Diabetes.
Practical Implications: Leveraging the world values survey, this study shows that patients who are suffering from non-insulin diabetes mellitus had methi dana of 5 grams 15 minutes before breakfast and 15 minutes before dinner. This indicates a reduction of sugar levels in experimental and control groups of the patients.
Originality/value: The existing study brands a considerable involvement to the present literature on the non-insulin diabetes. It disrupts ground by existing the first tract that inspects, by a paired sample correlations that comprises paired sample test with the alterations and p values with respect to null hypothesis and alternate hypothesis.