Siwakron Talabnark , Chakkrawut Bhoosem , Jetniphat Bunyasawat and Chukkrit Thongkham (2025) “The Development of Choux Cream Filling Products from Cassava”, South Eastern European Journal of Public Health, pp. 1162–1169. doi: 10.70135/seejph.vi.3974.