AL-BAYATI, N. K. J.; IBRAHEEM, M. W. Dosing in Three Levels of Apricot Seed Oil and Its Affects on Some Fresh and Frozen Sheep Meat Traits. South Eastern European Journal of Public Health, [S. l.], p. 219–226, 2024. DOI: 10.70135/seejph.vi.977. Disponível em: https://seejph.com/index.php/seejph/article/view/977. Acesso em: 27 jan. 2026.