PREETI DHANKHAR, PARVINDER KAUR. Development and Nutritional characterization of Black Rice-based Laddu. South Eastern European Journal of Public Health, [S. l.], p. 4177–4185, 2025. DOI: 10.70135/seejph.vi.6099. Disponível em: https://seejph.com/index.php/seejph/article/view/6099. Acesso em: 12 mar. 2026.