SULEMAN, D. P.; ROCHMAH, A. N.; ZULFA, F.; ANANDITO, R. B. K. Glycemic Index, Glucose Value and Dietary Fiber on Local Foods-Based Analogous Rice Formulations. South Eastern European Journal of Public Health, [S. l.], p. 3911–3917, 2025. DOI: 10.70135/seejph.vi.3623. Disponível em: https://seejph.com/index.php/seejph/article/view/3623. Acesso em: 4 nov. 2025.