MISHRA, S.; SINGH, P. (Dr.) A. P.; MISHRA, D. N. A Study on Isolation and Characterization of Flavonoids and Anthocyanins Found in Primary Red Onions. South Eastern European Journal of Public Health, [S. l.], p. 1981–1985, 2024. DOI: 10.70135/seejph.vi.3011. Disponível em: https://seejph.com/index.php/seejph/article/view/3011. Acesso em: 21 sep. 2025.