ZAFAR, K.; ZAFAR, M. UNVEILING DIFFERENT PROPERTIES OF SPONGE CAKE VARIANTS. South Eastern European Journal of Public Health, [S. l.], p. 1218–1231, 2024. DOI: 10.70135/seejph.vi.2877. Disponível em: https://seejph.com/index.php/seejph/article/view/2877. Acesso em: 5 may. 2026.