AL-TAAI, I. H.; AL-FEKAIKI, D. F.; ISSA, S. S. Extraction, Purification and Identification of The Bioactive Compound Sulforaphane from Broccoli (Brassica Oleracea Var. Italica) By HPLC. South Eastern European Journal of Public Health, [S. l.], p. 888–893, 2024. DOI: 10.70135/seejph.vi.1613. Disponível em: https://seejph.com/index.php/seejph/article/view/1613. Acesso em: 21 sep. 2025.