ABBAS, A. A. Preparation Protein Hydrolysate From Moringa Oleifera and Its Use as Fortified Vegetarian Food. South Eastern European Journal of Public Health, [S. l.], p. 758–765, 2024. DOI: 10.70135/seejph.vi.1480. Disponível em: https://seejph.com/index.php/seejph/article/view/1480. Acesso em: 4 nov. 2025.