ANWESA SAHOO, CHINMAYEE PATTNAYAK, KRISHNA MISHRA, LOPAMUDRA JENA, PRAGYAN PARAMITA DAS. 2024. “UTILIZING FOOD WASTE (PEELS, PULP, AND STEMS) FOR THE DEVELOPMENT OF NUTRIENT-RICH BAKERY PRODUCTS: A SUSTAINABLE APPROACH”. South Eastern European Journal of Public Health, December, 2152-57. https://doi.org/10.70135/seejph.vi.2826.