YEHIA, R. S.; ALMUSTAFA, H. I. Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from edible mushroom Lentinula edodes. South Eastern European Journal of Public Health, [S. l.], p. 318–328, 2025. DOI: 10.70135/seejph.vi.4520. Disponível em: http://seejph.com/index.php/seejph/article/view/4520. Acesso em: 5 dec. 2025.