CHANILLE FRITZ A. MIGUEL , KRIZEL JOY G. AYON-AYON, KATE GWYNETH A. CABUAN, CHRISTINE R. NAVARRO, JEFFERSON P. NATIVIDAD, MARK ANGELO C. PEREZ, GISELLE Q. REVIBES, CHERRY B. BANILAD. From Stall to Safe Meal: A Study on Food Safety Practices in the University Belt in Tamag, Vigan City. South Eastern European Journal of Public Health, [S. l.], p. 2246–2254, 2024. DOI: 10.70135/seejph.vi.2837. Disponível em: http://seejph.com/index.php/seejph/article/view/2837. Acesso em: 14 sep. 2025.